Avocado Egg Salad Toast

Avocado Egg Salad Toast

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5


  • 12 chopped hard boiled eggs
  • 1/4 cup finely chopped red onion
  • 2 Tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1/4 tbsp salt
  • 1 chopped ripe avocado
  • 12 pieces of toasted bread
  • Lettuce or spinach leaves


  • Hard boil 12 eggs for 15 minutes, pour off water and let cool.
  • While eggs are being cooked, chop red onions.
  • Peel the hard boiled eggs and chop them into small pieces and put into a medium sized bowl.
  • Add to the egg mixture the red onion, mayonnaise, lemon juice, Dijon mustard and salt.
  • Gently fold in chopped avocado.
  • Gently fold in chopped avocado.
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