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Avocado Egg Salad Toast
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings
5
Ingredients
1x
2x
3x
12
chopped
hard boiled eggs
1/4
cup
finely chopped red onion
2
Tbsp
mayonnaise
1
tbsp
lemon juice
1
tbsp
Dijon mustard
1/4
tbsp
salt
1
chopped
ripe avocado
12
pieces
of toasted bread
Lettuce or spinach leaves
Instructions
Hard boil 12 eggs for 15 minutes, pour off water and let cool.
While eggs are being cooked, chop red onions.
Peel the hard boiled eggs and chop them into small pieces and put into a medium sized bowl.
Add to the egg mixture the red onion, mayonnaise, lemon juice, Dijon mustard and salt.
Gently fold in chopped avocado.
Gently fold in chopped avocado.
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