Avocado Egg Salad Toast

Name: Avocado Egg Salad Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 chopped hard boiled eggs; 1/4 cup finely chopped red onion; 2 Tbsp mayonnaise; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1/4 tbsp salt; 1 chopped ripe avocado; 12 pieces of toasted bread; Lettuce or spinach leaves

Avocado Egg Salad Toast

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Ingredients

12 chopped hard boiled eggs
1/4 cup finely chopped red onion
2 Tbsp mayonnaise
1 tbsp lemon juice
1 tbsp Dijon mustard
1/4 tbsp salt
1 chopped ripe avocado
12 pieces of toasted bread
Lettuce or spinach leaves

Instructions

Hard boil 12 eggs for 15 minutes, pour off water and let cool.
While eggs are being cooked, chop red onions.
Peel the hard boiled eggs and chop them into small pieces and put into a medium sized bowl.
Add to the egg mixture the red onion, mayonnaise, lemon juice, Dijon mustard and salt.
Gently fold in chopped avocado.
Gently fold in chopped avocado.