Spiced Candied Cranberries

Spiced Candied Cranberries

Cranberries are naturally crisp and juicy but are also extremely tart. However, once they are dusted with some sugar, their real flavor is so much easier to enjoy.
Prep Time 30 minutes
Servings 4 people


  • 2 bags (6 cups total) fresh cranberries
  • ¼ cup olive oil
  • 2 drops each doTERRA essential oils:  Clove, Cassia or Cinnamon Bark
  • 2 small (0.3 oz) packages of sugar-free gelatin (any flavor)
  • 2 Tbsp whole cane sugar or sweetener of choice


  •  Rinse and drain cranberries – do not dry
  • Mix oils together and then toss cranberries inthe oil
  • In small bowl combine gelatin and sugar
  • Line a baking sheet with parchment paper andplace cranberries on the sheet – single layer. They should be a little damp but not soaking.
  •   Sprinkle the sugar mixture over the cranberriesand roll to cover berries well.  Place indehydrator for 4-6 hours or oven at the lowest setting for 6-8 hours. 


Serve:  Let cool and serve at room temperature
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