Green Gargoyle Mocktail

Green Gargoyle Mocktail

This drink is a bit on the spicy side, but it also has a good chunk of cucumber, fresh lime juice, and some honey which helps kill the heat.
Prep Time 10 minutes
Servings 1 people


  • 1 inch Englishcucumber
  • 2-3 slices jalapenopepper
  • 3 springs cilantro(remove stems)
  • 1 teaspoon honey
  • 1 lime
  • 2-3 ounces (tequila) - Agave juice OR prickly pear juice/nectar   Coarse salt


  • To start the drink, just add the hunk of cucumber (no need topeel or seed it) with a few thin jalapeno slices, about 2 tablespoons of freshlime juice (which is essentially a whole lime), and a few sprigs of cilantro toa sturdy pint glass. Muddle to pulp (or lightly blend).
    Prepare your glass by pressing the lime you juiced into the edgeof the glass and dipping it into coarse salt.
    Add your “tequila” and honey to your mixing glass. Shake thisall together with lots of ice in a cocktail shaker for 10-15 seconds to reallychill it down and then strain it into the prepared glass with fresh ice.
    Garnish with cucumber slices, thin jalapeno slice and fresh cilantro
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